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Job Description
- Collect and organize cost information into a database of expenses
- Construct systems to accumulate and monitor data
- Determine and calculate formulas for fixed and variable costs, such as rent, insurance, and monthly purchases
- Plan budgets and prepare reports for multiple departments within a company
- Review receipts and compare with actual charges to detect inaccuracies
- Project profit margins for upcoming quarters and analyze trends of highs and lows
- Prepare cost forecasts for monthly, quarterly, or annual operating schedules
- Analyze month-end and year-end reports to identify and recommend cost-effective improvements.
Job Requirements
- 10-15 years of experience
- Fluent English language
- CMA Holder ( Preferred )
- Strong background in FMCG, Farms, or Food Manufacture
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