Restaurant Assistant Manager
J Tree -
Shebin Alkom, MonufyaPosted 2 years ago14Applicants for1 open position
- 1Viewed
- 0In Consideration
- 0Not Selected
Job Details
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Job Description
- Coordination of work inside the restaurant in the external and internal part of the restaurant on a daily basis.
- Supervising the provision of distinguished service and increasing customer satisfaction Accurately deal with customer complaints and provide appropriate solutions
- Regular review of production quality and improvement of sales volume.
- Supervising employee appointments and scheduling breaks and vacations.
- Evaluate employee performance and provide feedback to improve productivity.
- Follow up on the needs of tools and products for operations and report on requests periodically.
- Supervising the application of health and safety rules and preventive measures.
- Managing operational budgets and defining procedures that help reduce expenses.
- Generate detailed reports periodically on revenues and expenses. Training new and existing employees to improve service.
Job Requirements
- Obtaining a bachelor's degree in business administration or the field of tourism and hotels.
- Previous work experience in a restaurant manager position.
- Experience in the field of fast food, not the hotel field
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