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Job Description
- Control of food and beverage outlets in terms of waste, theft and efficiency.
- Effective control over the cost of food and beverages.
- Responsible for updating recipes in the systems.
- Check and confirm any promotional discounts.
- Verify all adjustments made on the POS system.
- Check the list prices and update them on the POS systems and ensure that the correct prices are loaded.
- Responsible for preparing monthly and daily reports on food and beverages and distributing them to the management.
- Preparing daily and monthly cost reports regarding cost of sales.
- Check with the receiving department immediately to ensure the correctness of the scales and checking the goods to ensure their quality.
- Verify and ensure that no materials are issued from the store without the request or approval of the concerned department head.
- Coordinate with the management and financing of restaurants to sort out issues related to food and beverages.
- Maintain the security of information maintained by the department
Job Requirements
- Bachelor Degree in Accounting.
- Experience in Food& Beverage IS A MUST.
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System, POS Systems and cost and inventory systems.
- Ability to multitask, work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.