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Job Description
- Supervises kitchen staff.
- Coordinates with food service driver and production staff to insure meals are delivered on time to all sites.
- Maintains daily communication with elementary servers to address facilities and production needs or concerns.
- Prepares management reports and maintains production records.
- Assists in regular evaluations for kitchen staff.
- Maintains product levels through purchasing, receiving and inventory control.
- Assists with hiring decisions of kitchen staff.
- Prepares and delivers effective and ongoing sanitation training and ensures staff compliance with sanitation standards.
- Conducts daily inspections of all areas of the facility to insure compliance with established standards.
- Plans and conducts staff meetings and training programs.
- Ensures production records and reports are maintained in accordance with state requirements.
- Proactively maintains equipment to ensure top performance and life.
- Production is never delayed due to incomplete preparation activities.
- Food is of consistent quality because it is prepared by standardized recipe and sanitation standards.
- Facilities are always neat and clean.
Job Requirements
- BSC Degree
- 10 to 20 Years Experience
