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Job Description
- Prepare all ingredients for the daily menu, including chopping vegetables, thawing frozen items, filleting fish, preparing sauces, and setting out any special items
- Prepare salads, side dishes, and appetizers during high-volume meal shifts
- Assist the head chef as necessary
- “Eighty-six” spent ingredients and mark for reorder
Job Requirements
- Proficiency in the English language
- Age is not more than 30 years
- Experience from 1 to 3 years
- Egyptian
- Male
