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Job Description
- Monitor and enforce quality standards throughout the production process.
- Conduct tests and inspections on products to ensure compliance with specifications.
- Analyze test results and prepare reports.
- Ensure that all food products meet regulatory and quality standards.
- Contribute to continuous improvement in production processes to minimize defects
Job Requirements
- High school or equivalent.
- 2 to 3 years of experience in quality control in food manufacturing.
- Knowledge of quality standards and specifications for food products.
- Experience using quality testing equipment and monitoring tools.
- Strong communication skills and ability to work in a team.
- Adherence to health and safety standards.
