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Job Description
- Ensure that all menus are constantly updated, paying special attention to seasonal availability.
- Ensure that all menus are calculated correctly to obtain maximum gross profit.
- Ensure that all staff is constantly trained to affect good portion control and pleasing presentation of all dishes
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them.
- Hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
- Enforces nutrition, hygiene, and infection control and sanitation standards for Kitchen.
- Ensure that all staff is correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
- Ensure that all stocks are ordered to the correct quantities, quality and price.
- Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
- Food & accommodation provided by company
- Paid leave 1 month in a year
- 3 meals preparation
- Flight ticket
Job Requirements
- Should have pretty good understanding of cooking Arabic Food and turkish food.
- For catering service
