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Job Description
- In the prestigious position of Executive Pastry Chef, you will create, develop, and test new recipes and baking techniques to allocate on our restaurant’s menu.
- Additionally your responsibilities will involve hiring, training and supervising your team,
- Managing the ordering of supplies and ensuring all the necessary ingredients are in the kitchen.
Job Requirements
- Complete knowledge of health and safety regulations.
- Knowledge of all products, menu items and equipment used to perform these duties.
- Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs.
- Strong overall knowledge of menu preparation and presentation.
- Excellent interpersonal skills to deal effectively with guests, management, employees and other outside contacts.
- Excellent customer service skills.
- Able to lead and mentor a team.
- Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail.
- Work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines.
