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ResponsibilitiesMixes beverages according to guests’ requestsCleans bar areas, prepares correct garnishes and mise-en-placeMaintains bar stock in accordance with established standardsEnsures security of beverage stock in the bar using key control proceduresControls beverage consumption of guests and stops serving when necessaryPolishes glasses and respects all hygiene rules in serving beveragesPromote up-selling at all levels and by personal efforts through guests’ contactsSkills And RequirementsA minimum of 1-year experience in a luxury hotel environment / high end restaurantKnowledge/familiarity in Micros is a plusEngaging and approachable personalityTeam work and creativity