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Cost Control Accountant

Cilantro
Maadi, Cairo
Posted 25 days ago
110Applicants for1 open position
  • 70Viewed
  • 7In Consideration
  • 79Not Selected
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Job Details

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Job Description

Record & Monitoring

  • Review, record and control all inbound and outbound material transactions in/out of all inventory locations (stores & warehouses)
  • Review supplier goods receiving notes and match it to internal records.
  • Analyze and monitor daily DMC & stock levels at stores 

Inventory Control

  • Conduct regular store audit visits "Material & Cash Spot Check“
  • Conduct regular analysis of F&B costs.
  • Generate detailed reports on cost variances (Budget vs Actual) and (Actual vs Standard) 

Reporting & Analysis

  • Provide insights and recommendations based on cost analysis
  • Implement and maintain effective inventory management procedures. 

Menu Costing

  • Collaborate with chefs and menu planners to cost out menu items.
  • Regularly review and update menu costs based on ingredient prices.
  • Analyze menu engineering data to maximize profitability.

Job Requirements

  • Bachelor of Accounting/Finance (or any other relevant field)
  • Years of experience: 1 to 3 years
  • Preferably holds other functional qualifications: FMVA, CM

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