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Job Description
• Oversee and manage the production process to ensure efficiency and quality control.
• Develop and implement production plans and strategies.
• Monitor production schedules and coordinate with other departments to meet targets.
• Conduct research and analysis to optimize production methods and improve product quality.
Job Requirements
- Bachelor's degree in Agriculture, specializing in Food Science.
• from 1to 3 years of experience in production engineering, preferably in bakery.
• Strong knowledge of production processes, equipment, and quality control standards.
• Excellent problem-solving and decision-making skills.
• Effective communication and interpersonal abilities.
• Ability to work in a fast-paced and dynamic environment.
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