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Job Description
- Ensure that the end product complies with the required specifications.
- Isolate and identify a defective product from a matching product.
- Detect and deal with mismatches based on corrective procedures.
- Report recommended to the immediate supervisor for necessary preventive measures.
- End product quality monitor at various stages .
- Responsible for keeping all quality model records for the quality management procedure and all of its work is subject to internal audit.
- All of the above must be in accordance with the established formal quality management procedure.
- Any other task required of him within the nature of the work.
- Supervise all necessary devices and tools, including the follow-up and verification of their standards in accordance with the procedures established during the shift.
- Supervise the examination of the raw materials received and ensure that they conform to specifications.
- Compliance with occupational safety and health requirements.
- Complying with GMP- GHP - HACCP and good manufacturing practices
- Reduce mismatches and customer complaints.
- Comply with the company's food safety instructions and good food manufacturing practices
- Any other work requested of the direct manager that is relevant to the scope of the work of the department.
Job Requirements
- English Food Sciences Department
- 0-1, Age Limit to 25 Years
- Fluent English, spoken and written
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