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Quality Assurance Section Head

10th of Ramadan City, Sharqia
Posted 1 year ago
197Applicants for1 open position
  • 27Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Ensure compliance of the integrated management system with regulatory, statutory, and customer requirements.
  • Perform Internal and external audits in addition to audit program planning. Prepares the audit and observation reports. Follows up audit action plans.
  • Perform Periodic supervision & monitoring of production sites in order to ensure the effectiveness of food safety and quality systems implementation by the production /factory employees.
  • Responsible for the Pest Management Program.
  • Ensure the effectiveness of the traceability system and perform periodic audits to evaluate the system.
  • Analyze trends of complaints, returns, NCRs, and supplier evaluations and develop potential solutions for improvement.
  • Prepares, updates, and approves the QA and GMP SOPs, instructions, records and logbooks.
  • Act as system owner for QMS processes as per the QA task distribution plan (e.g. Managing Quality incidents, Complaints, lab investigation investigations, change, etc).
  • Work closely with the development team to improve existing products.
  • Responsible for the complaints handling system including investigation and corrective action approval.
  • Responsible for the quality and food safety training system for the blue collars.
  • Follows up and support the embedding of quality and food safety culture by ensuring the right behaviors are followed at all stages of operations, awareness, and proper documentation.
  • Address trends of GMP observations and incidents. Provides guidance for issuing the site’s improvement plans.
  • Contribute in problem solving & investigation after any incidence and approves investigation report.
  • Ensure effectiveness of the CAPA system.

Job Requirements

  • Minimum experience of 5 years as QA in food production field.
  • Excellent command of English speaking and writing.
  • Food safety and quality lead auditor is preferred.
  • Good customer focus.
  • Sharp attention to detail.
  • Good communication, conflict management, stress management, planning, and time management skills.
  • Great team player with the ability to work with minimal supervision.
  • Strong analytical and problem-solving skills.
  • Robust data analysis and presentation skills.

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