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Job Description
- Managing and supervising the day-to-day operations and tasks that take place within the company's accounting department.
- Analyzing accounting data and preparing financial reports and FINANCIAL STATEMENTS.
- Organize and prepare annual inventories.
- Implementing and applying accounting methods, principles and policies.
- Developing and implementing new accounting systems to collect and analyze information and write reports on it.
- Close accounts monthly / quarterly / annually.
- Preparing activity cost reports.
Job Requirements
- Experience in RESTAURANTS as an Accounting Manager FOR 2-5 YEARS is a must.
- Only Accounting Managers or Chief Accountants with years of experience from 2-5 in RESTAURANTS may apply.
- Ability to use ERP systems.
- Excellent analytical and reporting skills.
- Multitasking and the ability to work in a dynamic and fast progressing environment.
- Very good English language.
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