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Job Description
- Develop and implement quality control policies and procedures
- Review product specifications and make recommendations for improvements
- Preparing and maintaining quality control documentation and reports
- Collaborate with other departments to identify areas for process improvement
- Investigate product quality concerns and implement solutions to prevent future issues
- Track and report on quality control metrics, including product defect rates and inspection completion rates
- Ensure timely scheduling of raw material inspection, product inspection, auditing, and data collection.
Job Requirements
- Bachelor's degree in agriculture or any field or equivalent work experience
- Prior experience in quality control from 2-5 years, preferably in pulses or FMCG
- Comprehensive knowledge of HACCP / ISO 22000
- Comprehensive knowledge of Quality Control techniques.
- Certified Quality Inspector certification preferred
- Age not less than 30 years
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