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Job Description
- Full knowledge of accounting principles, rules and standards
- Control of food and beverage outlets in terms of waste, theft and efficiency especially restaurants.
- Effective control over the cost of food and beverages.
- Reconciliation of general ledger, fixed assets, accounts payable and account receivables
- Monthly period end closing including inter-company transactions and reconciliations
- Year-end closing and external audit requirements
- Handled accounting transactions and reconciliation tasks.
- Documents financial transactions by entering account information.
- Responsible for updating recipes in the systems.
- Check and confirm any promotional discounts.
- Check the list prices and update them.
- Responsible for preparing monthly and daily reports on food and beverages and distributing them to the management.
- Preparing daily and monthly cost reports regarding cost of sales.
- Check with the receiving department immediately to ensure the correctness of the scales and checking the goods to ensure their quality.
- Verify and ensure that no materials are issued from the store without the request or approval of the concerned department head.
- Coordinate with the management and financing of restaurants to sort out issues related to food and beverages.
Job Requirements
- Bachelor Degree in Accounting.
- 2-4 years of experience
- Experience in Food& Beverage especially restaurants IS A MUST.
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System and cost and inventory systems.
- Ability to multitask, work in a fast-paced environment.
- Ability to work independently and to partner with others to promote an environment of teamwork.
- First Settlement residence or nearby areas are preferred