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Job Description
- Coordinate with operations and Plant Manager for Scheduling & Priorities Production Plan.
- Control cost of production and Achieve maximum output at lowest possible cost.
- Achieve and Maintain Consistency in Quality of products and final Inspection of goods.
- Coordination with internal stake holders Equipment & Facility Management.
- Drive Daily Management & Visual Management System
- Drive execution of orders according to Production process with committed quality, lead-time, delivery accuracy and cost
- Continuous Improvement and Accurate and on time machine operation breakdown report.
- Coordinate product and material trials and works together with department manager to analyze related expenses and submit recommendations.
- Identifies and shares best practices within the group (internal and external).
- Perform other duties assigned by supervisor.
Job Requirements
- Candidate must possess at least a Bachelor Degree or equivalent qualification with relevant experience.
- Knowledge of food and beverage manufacturing processes.
- Ability to manage and execute production management strategies across the plant operations
- Effectively communicate and manage change in a supply chain environment.
- Ability to analyze, balance, synchronize, and synergize all internal and external resources and assets to ensure the progress and ultimate completion of a finished good.
