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Operations Manager For F&B

- Alexandria, Egypt

Operations Manager For F&B

- Alexandria, EgyptPosted 1 month ago
149Applicants for1 open position
  • 0Viewed
  • 0In Consideration
  • 0Not Selected

Job Details

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Job Description

  • Manage and reduce expenditures according to operation’s needs.
  • Prepare the department annual budget and sales plan.
  • Preparing a monthly comparison between expenses and budget and preparing reports of any deviations from the budget, explaining the reasons for these deviations.
  • Solve all problems related to the quality of food, service and prepare daily complaints report to the direct manager.
  • Ensure the preparation of food in accordance with the approved specifications in terms of size / methods to ensure customer satisfaction.
  • Coordinate a regular meeting with Executive Chef, Chefs and restaurant managers to discuss all the operation problems to reach customer satisfaction.
  • Develop food menus to meet customer needs to reach the highest degree of customer satisfaction.
  •  Supervise the coordination assignments of kitchen staff and front office staff together with the Executive Chef and Restaurant Manager to minimize wastage and maximize quality and service standards.
  • Ensure that the process of receiving food, beverages and hygiene materials is carried out and verify the quality and quantity of the product.
  • Ensure that the materials supplied are stored in the places designated for that.
  • Monitor the tools and materials consumption rate and ensure that they are within the normal operating rate.
  • Monthly coordination with the Planning Department (Supply Chain) to determine the quantities of required tools and materials.
  • Follow up employees' performance and make sure they adhere the personal hygiene, the uniform and the implementation of safety procedures and instructions.
  • Participate in identifying work risks and suggest amendments that will control risks and inform the direct manager

Job Requirements

  • We provide accommodation in Alexandria for nonresidents.
  • Proven food and beverage management experience at least for 8 years.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Ability to spot and resolve problems efficiently.
  • Mastery in delegating multiple tasks.
  • Communication and leadership skills.
  • Up to date with food and beverages trends and best practices.
  • Ability to manage personnel and meet financial targets.
  • Guest-oriented and service-minded.
  • Bachelor’s Degree in Hotel & Restaurant Management or degree in food service management or related field.

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JobsHospitality/Hotels/Food ServicesOperations Manager For F&B