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Job Description
- Establishing short and long-term health goals with supervised doctors, about health and nutrition plans & deployed programs.
- Counsel patients on any dietary issues and healthy eating habits
- Develop nutrition plans while taking into account budget and different tastes.
- Assess patients nutritional and health needs
- Evaluate if the meal plans have a positive effect on patients’ health in along with doctor's recommendations and medical protocol.
- Help developing internal organizational nutrition training and development of tools, guidelines, standards to improve program quality.
- Contribute to the learning agenda by writing nutrition background documents, briefs, and presentations, including carrying out relevant data analysis.
Job Requirements
- Bachelor of Nutrition
- 3-5 Years experience in Food Nutrition or Dietitian at Hospitals. (Private Sector)
- Males Only.
- Working Hours from 07:00 am to 15:00.
