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Job Description
- Planning, Studying, and collecting data to determine costs of Items sold such as raw material purchases, inventory and labor.
- Managing inventory item list and create and define new items units of measurements
- Recipe cost calculation for current, new and proposed product
- Analyzing data collected and recording results
- Analyzing changes in product design, raw materials, manufacturing methods or services provided, to determine effects on cost
- Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs
- Recording cost information for use in controlling expenditures
- Analyzing audits of costs and preparing reports
- Providing management with reports specifying and comparing factors affecting prices and profitability of items sold.
- Maintaining Cost Accounting System
- Assisting in Month end close of the General Ledger
- Conducts physical inventories and monitors cycle count program Reconciles finished goods inventories
- Any other tasks as and when required by the management
Job Requirements
- Highly analytical with a critical eye towards systems
- Organization, timeliness, project management, and planning
- Proactive and takes initiative in problem solving
- Passionate and purpose-driven about our mission, to feed more people with better food
- Experience in cost accounting, supply chain, or retail operations management
- Oracle fusion or oracle NetSuite ERP Implementation and hands on experience is a plus
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