Job Details
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Job Description
- Prepares meat and poultry according to recipes and ensures that proper yields are
- Maintains knowledge of all meat patterning, shaping, and
- Stays aware of proper food temperatures
- Minimizes food
- Works with the Head Chef in handling orders for the dining room, delivery, and take-out.
- Adheres to standards for taste
- Makes sure the display meat cooler is adequately supplied with skewered meat/poultry
- Promotes teamwork among the team
- Gives the crew all the tools and support needed to be
- Resolves problems with the crew and seeks the assistance of the manager if needed.
Job Requirements
- Knowledge of grills and meats