Microbiology & Hygiene Supervisor

• Make a cleaning schedule for each area in accordance with the pre-established cleaning and disinfection plan for the pre-established cleaning and disinfection plan.
• Training his team workers on the requirements prepared for manufacturing and the different cleaning methods according to each region.
• Distributing tasks to the cleaning team according to the required cleaning and disinfection process.
• Preparation of chemicals used in cleaning and disinfection according to the agreed concentrations.
• Follow up and provide all cleaning tools and adhere to color coding according to use.
• Responsible for maintaining the hygiene tools and chemicals used in the process.
• Follow up and supervise the cleaning of each production area.

• Saving energy in the hand-washing unit in the production hall and on the showers.

• Preparing the daily report on the state of cleanliness after providing it with emergency reports.

• Paying attention to cleanliness and not stagnation under the trimming, under the caters, under the silver, under the blancher, knowing the source of water on the ground and its leakage, and certain floors and floors (production, packing, receiving).