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Costing Manager - Pastry Industry

6th of October, Giza
Posted 1 year ago
99Applicants for1 open position
  • 34Viewed
  • 0In Consideration
  • 88Not Selected
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Job Details

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Job Description

  • Analyze metrics to continually improve company products
  • Contribute to company operations, such as costing, inventory control, planning, and budgeting
  • Assist the company in achieving short and long-term goals relating to product growth
  • Work with other company departments to improve the analysis and presentation of products
  • Collecting and analyzing data about company’s operational costs.
  • Setting standard costs of manufactured goods.
  • Developing and analyzing cost standards.
  • Carrying out cost-volume-profit (CVP) analysis.
  • Performing account reconciliations.
  • Recommending changes to the company’s processes and policies to reduce cost and maximize profit.
  • Advising executives and upper management on appropriate costing based on financial data.

Job Requirements

  • Bachelor degree in commerce.
  • +10 years of experience in Costing.
  • CMA Holder is a Must.
  • Experience with Accounting System, cost and inventory systems.
  • Pastry Industry backgroud is a Must
  • Strong communication skills
  • The ability to work under pressure and adapt to change

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