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Job Description
- Receiving client calls and messages
- Scheduling customer meeting appointments
- Meeting with clients and handling their event details
- Documenting client meetings and event menus
- Following up with the clients and event feedback
Job Requirements
- Experience in hotel events and catering sales or F&B is required
- Excellent English pronunciation
- Working knowledge of various computer software programs (MS Office, restaurant management software)
- Excellent negotiation and persuasion skills
- Presentable with a pleasant personality
- Memorizing catering menus and packages
- Handling customer and event's details
- The ability to handle any customer complaints or needs
- Preparing event menus with all the details needed to complete the event
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