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Job Description
Group of Healthcare Organization is Seeking for hiring at Alexandria Branches
“ Executive Chef ”
Key Responsibilities:
- Provide a healthy and quiet environment for patients, visitors and all employees by managing general cleanliness of the hospital.
- Implementing new procedures to serve the guests better
- Test the tools and cleaning materials to ensure their safety and effi
- Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
- Ensure that housekeeping processes is followed carefully to keep facilities & offices clean.
- Ensure that isolation cases procedures is followed carefully to manage infection.
- Ensure that all staff is adherent to work schedules and aligned to departmental targets and
objectives
- Assure that all the health and safety standards are adhered to
- Allocating tasks in order to coordinate the resources of the Organization
- Assist in recruitment of hospital staff as per requirement
- Ensuring provision of timely meals as per the set time schedules.
- Ensuring high hygiene standards in preparation and service for zero infection.
- Work in liaison with the Nutritionist to Develop well balanced menus to meet changing clients’ needs.
- Maintaining inventory of linen, kitchen cutleries and utensils.
- Ensuring portion control and correct pricing for profitability.
- Ensure Superior Customer Experience to all internal and external clients.
- Ensure adequate housekeeping supplies
- Ensure hospitality department is adherent to infection control, quality standards and health & safety standards.
- Trains hospitality staff on the best practices of hospitality to support reaching the desired high level of patient satisfaction.
Benefits
- Medical Insurance
- Social Insurance
Job Requirements
- Must have a solid knowledge of Hospitality Management, procedures, processes and best practices.
- Food Safety & Quality Stand
- Infection control knowledge.
- Excellent leadership, decision making and Problem solving skills.
- Excellent level of commitment, accuracy and urgency.
- Excellent orientation towards Customers’ expectations.
- Expert ability to work under continuous stress.
- Excellent capability to effectively meet deadlines.
- Excellent at English Language .
- Education:Hospitality and tourism bachelor’s degree
- Experience:10+ Years of experience in Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position.
- Experience in a high-volume health care agency
