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Job Description
Looking for an experienced operations manager in the food and beverage industry to run the day-to-day operations. responsibilities will be as follows.
- Ensure Continuity and efficiency of managing day to day operations
- Overlooking and developing kitchen staff
- Tuning the day to day orders and creating quotations for requests
- Overlooking inventory turnover and stock
Job Requirements
- Experience in operations management, tracking the inventory and managing the staff
- Experience in hospitality and dealing with the guest
- Experience in handling the cash register
- Management experience (3-10 years)
- Eager to learn and grow
- Passionate and motivated attitude