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Hospitality Manager-(Executive Chef)

Andalusia Group
Maadi, Cairo
Posted 2 years ago
48Applicants for1 open position
  • 9Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

Andalusia group for medical services is one of the leading regional firms in the healthcare provision in the Middle East we are looking for Hospitality Manager

Responsibilities :

  • Set departmental targets and objectives, work schedules and budgets.
  • Work on maximizing profits generated from F&B and control costs for HK and F&B.
  • Participate to assist in infection control & quality sessions with HR, infection control and quality department to increase staff awareness and their knowledge about operating within the required standards.
  • Ensure there is smooth running of both housekeeping and F&B. department.

Job Requirements

Skills:

  • Experience as executive chef is a must
  • Must have a solid knowledge of Hospitality Management, procedures, processes and best practices.
  • Food Safety & Quality Standards
  • Infection control knowledge.
  • Excellent leadership, decision making and Problem solving skills.
  • Excellent level of commitment, accuracy and urgency.
  • Excellent orientation towards Customers’ expectations.
  • Expert ability to work under continuous stress.
  • Excellent capability to effectively meet deadlines.
  • HACCP Knowledge is preferred
  • Hospitality and tourism bachelor’s degree

Education:

  • Hospitality and tourism bachelor’s degree

Experience:

  • 10+ Years of experience in Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position.

Work Condition: 6days/week 8h

Location: Maadi

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JobsHospitality/Hotels/Food ServicesHospitality Manager-(Executive Chef)