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Job Description
- Lead and supervise receiving and general store staff on receiving and general store day to day operations and follow company policies in these areas.
- Summarize these transactions for each financial period close.
- Collects, and integrates financial control information, and prepares monthly cost and expenditure statements and forecasts for the duration of the project o Compiles information and prepares reports.
- Analyze and report profit margins.
- Analyze cost accounting data and assist with cycle count/physical inventories.
- Compare actual costs to estimates and analyze variances.
Job Requirements
- Any suitable Bachelor Degree.
- 3-5 years of experience.
- Enough experience in restaurant , café and hotels is preferred.
- Creative thinking skills and ability to solve problems.
