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Job Description
- Able to effectively control Food & Beverage Costs.
- Control the Food and Beverage outlets regarding wastage, pilferage, and efficiency.
- Prepare variance analysis for food & beverage and communicate with relevant parties.
- Check and verify all package meals.
- Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
- Check the menu pricing and ensure the correct prices.
- Responsible for preparing daily Food and Beverage reports and distributing to management.
- Responsible for monthly F&B Report and distributed to management.
- Prepare the daily and monthly cost report department in relation to the cost of sales.
- Participate in stock taking at the restaurants.
- Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
- Any other tasks as and when required by the management
- Prepare and analyze monthly inventory transactions.
- Monitor all company warehouses (raw -packing -spare parts -finished goods)
- Perform month-end close process including journal entries and account analysis
- Prepare the monthly, annual inventory valuation
- Coordinate physical inventory cycle count
- Revision of production orders
- Prepare variance analysis for food & beverage and communicating with relevant parties.
Job Requirements
- Bachelor's Degree in accounting
- Minimum of 3+ solid years of cost Accounting in a food & restaurant sector.
- Males only.
- Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports.
- Computer Literate – Strong Excel skills and the ability to use Outlook and Word
- Must have a strong cost systems background and have excellent analytical skills; sound understanding of accounting principles.
