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Job Description
- Manage and oversee inspection operations of slaughterhouse to ensure a continuous supply of safe and wholesome meat for consumers.
- Manage and oversee food production processes
- Follow-up processes and stages of production with the application of food safety rules, HAACP, SSOP, good housekeeping and ensure that cost is within budget.
- Build strong working relationships with internal and external business customers and executive level management; with a practical, ‘’roll-up-your sleeves’’ style
- Develop staff to ensure maximum contribution of each member towards goals and objectives
- Prepare training program and teaching material for support staff according to their job description
- Provide timely and relevant reports as required
Job Requirements
● A Bachelor’s degree (recommended) in Food Science, Agricultural Economics, and Meat Science, strongly preferred. ● At least 3 years of progressive and relevant experience in meat related field with an understanding of anatomy and familiarity of beef facility operations. Candidates with slaughterhouse, protein processing or packing industry experience preferred. ● Financial and Plant Management skills ● Quality assurance experience preferably within the meat processing field; with experience in logistics, purchasing or sales in meat industry ● Must have experience in further processing of meat into sausage, bacon, ham, salami, etc. ● Strong decision making and good communication skills ● Good IT skills