Job Details
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Job Description
- Responsible for the necessary preparations for all production lines like: CIP (Clean in Place), SIP (Sterilization in Place) and Packaging Materials.
- Reviewing the production plan before starting the production operations in order to calculate all required materials for the plan.
- Making sure regarding the production line cleanness before starting up the production machine.
- Following up all steps and conditions which effects on the product quality during the production operation.
- Improving the GMP roles and procedures that support his department to meet the quality standards.
- Taking the necessary action towards any food safety issue appears during the production operations.
- Calculating SIC (Short Interval Control) every one hour during the production operation and taking the proper action if the results under the equipment KPI’s.
- Supporting the maintenance team to define the expected root cause for any downtime / fault in the production equipment.
- Calculating the production wastage for his line per shift and measuring the wastage according to the department KPI’s.
- Issuing the production report for the machine during the shift and monitoring weight, sealing, forming, code date, and production quantity.
Job Requirements
- Education: B.Sc. of Agriculture or Mechanical Engineering
- Prior Work Experience: Minimum 1 Year experience of Milk and Juice processing
- Language Proficiency: Very good command in English Language
Skills:
- Ability to manage multiple priorities and commitments.
- Advanced Excel and PowerPoint skills
- Very good communication skills
- Problem solving techniques
