Job Details
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Job Description
This opportunity requires traveling to India.
Role description:
THE ROLE OF BAKERY/PATISSERIE (INTERMEDIATE) CHEF IS OPEN.
Chef Responsibilities include: Preparing a variety of goods such as cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to showcase our menu and portray the skills of the Chef.
Main activities:
- Bakery
- Patisserie
- Confectionery
- Customer interaction
- Communication
Organization:
- Fat Jar Café & Supermarket
Job Requirements
- Very good command of English.
- Ability to travel to India for 5 months.