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Executive Chef

Cairo, Egypt
Posted 6 years ago
48Applicants for1 open position
  • 23Viewed
  • 0In Consideration
  • 0Not Selected
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Job Details

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Job Description

  • Responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced.
  • The Executive Chef assigns duties to his staff, such as food preparation tasks, or assigned line positions. Cooking.
  • Develop, plan, organize, and conduct formal training sessions for Kitchen Staff
  • Plan, coordinate, and supervise the work activity through the day
  • Determine production and ensure the accuracy, quality, and consistency of food
  • Maintain inventory of foods and supplies for area of assignment and maintains controls over these areas
  • Able to spot problems and solve them quickly and efficiently
  • Maintain a level head and delegate many kitchen task simultaneously
  • Maximize the productivity of kitchen staff
  • Maintain impeccable personal hygiene as well as high work and safety standards
  • Actively participate in menu planning and the introduction of new products that meet established standards of quality and innovation

Job Requirements

Job Requirements

  • Able to prepare a wide variety of food products from scratch
  • Experience in high volume operation
  • Comprehensive knowledge of Profit and loss
  • A passion and love for food and service must be evident
  • Computer literacy

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