Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced.
- The Executive Chef assigns duties to his staff, such as food preparation tasks, or assigned line positions. Cooking.
- Develop, plan, organize, and conduct formal training sessions for Kitchen Staff
- Plan, coordinate, and supervise the work activity through the day
- Determine production and ensure the accuracy, quality, and consistency of food
- Maintain inventory of foods and supplies for area of assignment and maintains controls over these areas
- Able to spot problems and solve them quickly and efficiently
- Maintain a level head and delegate many kitchen task simultaneously
- Maximize the productivity of kitchen staff
- Maintain impeccable personal hygiene as well as high work and safety standards
- Actively participate in menu planning and the introduction of new products that meet established standards of quality and innovation
Job Requirements
Job Requirements
- Able to prepare a wide variety of food products from scratch
- Experience in high volume operation
- Comprehensive knowledge of Profit and loss
- A passion and love for food and service must be evident
- Computer literacy