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Job Description
- Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation.
- Implement effective controls of food, beverage and labor costs And monitor the food and beverage budget to ensure efficient operation and those expenditures stay within budget limitations.
- Insure compliance with organization policies and procedures that relate to food and beverage .
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers needs and respond proactively to all of their concerns.
- Strong knowledge of infection control and quality .
- Train, supervise, develop, disciplinary, counsel, and evaluate employees according to policies and procedures.
Job Requirements
- Experience : 10 years
- Communication skills.
- Excellent time management skills .
- Excellent team management skills.
- Highly motivated.
- Ability to spot and solve problems efficiently.
