Job Details
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Job Description
Main Duties:
- Determining, negotiating and agreeing on in-house quality procedures, standards and specifications.
- Assessing customer requirements and ensuring that these are met
- Setting customer service standards.
- Specifying quality requirements of raw materials with suppliers.
- Investigating and setting standards for quality and health and safety.
- Ensuring that manufacturing processes comply with standards at both national and international level.
- Working with operating staff to establish procedures, standards, systems and procedures.
- Writing management and technical reports.
- Determining training needs.
- Supervising technical and laboratory quality management team.
Job Requirements
- 8+ Years of experience in the Quality field
- Good command of the English language
- Previous experience in the Food production field
- Excellent understanding of local & international quality standards