Job Details
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Job Description
Job Requirements:
- Age 28 to 35
- Fluent English & Arabic
- At least 5 years management experience in fine or casual dining with international brands
- Extensive HACCP knowledge
- Food & Beverage qualifications
- Micros operating system knowledge
- Computer Literate
- Cost Control Experience
- Team building and training experience
- P&L and LSM experience
- Excellent motivational and problem-solving skills
- Ability to work with staff from around the world and build strong team/work ethic
- Open and honest personality
- Good communication skills