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Job Description
- Understand customer needs and requirements to develop effective quality control processes.
- Devise and review specifications for products or processes.
- Set requirements for raw material or intermediate products for suppliers and monitor their compliance.
- Ensure adherence to health and safety guidelines as well as legal obligations.
- Supervise inspectors, technicians and other staff and provide guidance and feedback.
- Oversee all product development procedures to identify deviations from quality standards.
- Inspect final output and compare properties to requirements.
- Approve the right products or reject defectives.
- Keep accurate documentation and perform statistical analysis.
- Solicit feedback from customers to assess whether their requirements are met.
Job Requirements
- Gender: Males.
- Bachelor of Science Or Agriculture.
- FMCG experience is a MUST (from 8 - 12 years).
- Conscientious and responsible.
- A keen eye for detail and a results-driven approach.
- Outstanding communication skills.
- Excellent organizational and leadership skills.
- Proficient in MS Office.
- In-depth understanding of quality control procedures and relevant legal standards.
- Excellent math abilities and working knowledge of data analysis/statistical methods.
- Certification of quality control is a strong advantage (ISO 9000 etc.).