Commis Kitchen Chef

Lebanese Diner - Sheikh Zayed, Giza

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Experience Needed:
More than 5 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time
Salary:
Negotiable
Vacancies:
2 open positions
About the Job

Reports to: Head Chef

Subordinate: Grill person, sandwich maker

Job Summary: In charge of the BBQ department / station. Responsible for all aspects of presentation (plates, platters, sandwiches) and handles all types of orders (dine-in, take-out, and delivery).

Specific Job Responsibilities:

  • Maintains personal hygiene and cleanliness of the restaurant at all
  • Reports to duty at least 15 minutes before the start of
  • Prepares weekly schedules and obtains the approval of the restaurant manager before making any
  • Follows opening, shift change, closing, set-up, and breakdown duties.
  • Handles all duties that are assigned by the Head Chef.
  • Adheres to daily cleaning schedule assigned by Head Chef.
  • Adheres to all work rules, regulations, policies, and
  • Reports accidents to the Head Chef (e.g., burns, cuts, etc.).
  • Responsible for maintaining the equipment of their
  • Reports any equipment requiring maintenance to the Head Chef.
  • Maintains adequate stock levels of all items used for the duration of the shift and replenishes stock items when
  • Places, tracks, and monitors all inventory orders for their aspect of the
  • Follows FIFO inventory
  • Is aware of how all food items are prepared and
  • Prepares meat and poultry according to recipes and ensures that proper yields are
  • Maintains knowledge of all meat patterning, shaping, and
  • Stays aware of proper food temperatures in the
  • Minimizes food
  • Works with the Head Chef in handling orders for the dining room, delivery, and take-out.
  • Adheres to standards for taste, portioning, and
  • Makes sure the display meat cooler is adequately supplied with skewered meat/poultry
  • Promotes teamwork among
  • Gives crew all the tools and support needed to be
  • Resolves problems with the crew and seeks assistance of the manager if needed.
Job Requirements
  • Knowledge with grills and meats,
About this Company

The Lebanese diner was born out of a need: merging the authenticity of Lebanese sandwiches & grills while cultivating the social experience of a modern diner. It combines an urban diner-style setting with Lebanese fast food and modern American influences.
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