- Experience Needed:
- More than 5 years
- Career Level:
- Experienced (Non-Manager)
- Job Type:
- Full Time
About the Job
Reports to: Head Chef
Subordinate: Grill person, sandwich maker
Job Summary: In charge of the BBQ department / station. Responsible for all aspects of presentation (plates, platters, sandwiches) and handles all types of orders (dine-in, take-out, and delivery).
Specific Job Responsibilities:
- Maintains personal hygiene and cleanliness of the restaurant at all
- Reports to duty at least 15 minutes before the start of
- Prepares weekly schedules and obtains the approval of the restaurant manager before making any
- Follows opening, shift change, closing, set-up, and breakdown duties.
- Handles all duties that are assigned by the Head Chef.
- Adheres to daily cleaning schedule assigned by Head Chef.
- Adheres to all work rules, regulations, policies, and
- Reports accidents to the Head Chef (e.g., burns, cuts, etc.).
- Responsible for maintaining the equipment of their
- Reports any equipment requiring maintenance to the Head Chef.
- Maintains adequate stock levels of all items used for the duration of the shift and replenishes stock items when
- Places, tracks, and monitors all inventory orders for their aspect of the
- Follows FIFO inventory
- Is aware of how all food items are prepared and
- Prepares meat and poultry according to recipes and ensures that proper yields are
- Maintains knowledge of all meat patterning, shaping, and
- Stays aware of proper food temperatures in the
- Minimizes food
- Works with the Head Chef in handling orders for the dining room, delivery, and take-out.
- Adheres to standards for taste, portioning, and
- Makes sure the display meat cooler is adequately supplied with skewered meat/poultry
- Promotes teamwork among
- Gives crew all the tools and support needed to be
- Resolves problems with the crew and seeks assistance of the manager if needed.
About this Company
The Lebanese diner was born out of a need: merging the authenticity of Lebanese sandwiches & grills while cultivating the social experience of a modern diner. It combines an urban diner-style setting with Lebanese fast food and modern American influences.
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