Head Chef - Sous Chef / Chef de Partie

Capital Foods - Maadi, Cairo

Applicants for
2 open positions
Experience Needed:
More than 5 years
Career Level:
Experienced (Non-Manager)
Job Type:
Full Time Shift Based
3,000 to 5,000 EGP per month, Tips & occasional
2 open positions
About the Job
  • Overall responsibility for daily operations in the kitchen
  • Preparing food
  • Producing menus and new dishes
  • Managing and training other chefs
  • Quality control
  • Observing the level of inventory and stock and informing the manager
Job Requirements
  • Experience cutting and managing raw fish
  • Ability to prepare good presentation on plates
  • Ability to interact well with customers

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