Job Details
Experience Needed:
Career Level:
Education Level:
Salary:
Job Categories:
Skills And Tools:
Job Description
- Overall responsibility for daily operations in the kitchen
- Preparing food
- Producing menus and new dishes
- Managing and training other chefs
- Quality control
- Observing the level of inventory and stock and informing the manager
Job Requirements
- Experience cutting and managing raw fish
- Ability to prepare good presentation on plates
- Ability to interact well with customers
