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Cost Controller

Somabay
Hurghada, Red Sea
Posted 7 years ago
62Applicants for1 open position
  • 54Viewed
  • 8In Consideration
  • 46Not Selected
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Job Details

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Job Description

  • In-charge of the restaurants cost and assets.
  • Manage F&B Cost, Store, Purchasing& receiving.
  • Manage all responsible areas accurately, report and summarize all cost concerns.
  • Assist and support all cost information for the Financial Manager to develop the management report.
  • Lead the team performance to achieve the outlets goals

Job Requirements

  • Experience in restaurants cost control management is a must
  • Experience in Food& beverage industry for at least 5 years
  • Detailed oriented person
  • Very good communication skill
  • Very good command of English language

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