Job Details
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Job Description
This opportunity requires traveling to India
Role Description:
- Maintains proficient and professional guest relation from Food & Beverage perspective and repeatedly generate memorable dining experience.
- Manage and build exceptional relationships to ensure repeat business, follow up on events, and generate new business.
- Understands important aspects and USP the restaurant. Ensure special instructions and requests if any from a guest are duly carried out by keeping the Restaurant Manager.
Main Activities:
- Maintain and update Food and Beverage guests database
- Maintain restaurant’s rapport with local & expat social and corporate groups.
- Maintain Guest Relations.
- Enhance Communication for the Company.
- Build Business Relationship for the Company.
Job Requirements
- Age:21-30
- Previous experience in this field
- Tourism background
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