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Job Description
- Implementing SMED, 5S and lean six sigma Techniques.
- Responsible for achieving monthly plan (Quantity / Quality /Delivering time).
- Determine the Section special needs in terms of tools, materials and supplies.
- Communicate with Maintenance Department to informing them any machine troubleshot reflect on the downtime.
- Monitors the performance of the equipment’s and machineries and scrappage to ensure that these are in good condition, Coordinate with Maintenance Department regarding machine trouble or breakdown.
- Reviewing periodic wastage and stock take reports to ensure that wastage figures are within set acceptable norms.
- Optimizing labor and machine utilization in his Area and monitor material usage variance and minimize losses and waste.
- Improving production processes by raising productivity, reducing waste, reducing breakdowns and downtimes, to achieve the target overall efficiency of OEE.
- Follow up on the key performance indicators for production lines.
Job Requirements
- Bachelor Degree in Production / Mechanical engineering is preferred, or any relevant are acceptable.
- Well knowledge of Lean manufacturing.
- Strong knowledge in GMP, Food Safety and continuous improvement tools.
- Min. 7 years of Exp. in the same role.
- FMCG Exp. is must (Food Industry is preferred).
- Resident of October or near is preferred.