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Job Description
- Monitor the execution of the preventive maintenance plan and regularly updating the plan according to the machine condition and history.
- Ensuring minimizing the breakdowns by minimizing the response time and reaching the optimum solution in minimum time.
- Implementing the excellence in maintenance EXIM by executing the TIPlan on time.
- Ensuring the spare parts availability by purchasing all needed spare parts and maintenance consumables.
- Manage, lead and motivate a multi-skilled technicians group in an empowered team-based environment, ensuring full engagement of team members, to meet company requirement regarding safety and quality.
- Ensure timely completion of all corrective and preventive actions to avoid repeats of Service and Quality defects, and all audit non-conformances.
- Take responsibility for Performance Management of Team members, establishing clear objectives and continuously reviewing to ensure execution.
- Utilizing SAP maintenance module for managing the PM program and extracting the reports.
- Ensuring achieving the plants KBIs and the department performance measures.
- Responsible for managing all utilities (2 cold stores- 2Boilers- 2 compressprs-1 heat exchanger- A/Cs-…etc)
- As a food safety team member, responsibility in the food safety team is as listed in
HCP-2, in addition to any specific task assigned during the FS meeting, as deemed appropriate
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