Culinary Innovation Lead

ABOUT The Food Lab:The Food Lab is an end-to-end Kitchen as a Service Platform. We leverage our deep culinary 
expertise, tech-powered kitchens and software, and robust supply chain to enable 
restaurant and food brands to expand their reach, improve their operational efficiency and 
exponentially grow their sales. The Food Lab’s vision is to become the largest F&B 
infrastructure player in the MEA region with a mission to connect the closest cuisine to the 
furthest appetite. TFL has 3 main stakeholder verticals, the restaurant/brand partners, our 
kitchens, the ordering consumer.
● The Food Lab founding date: June 2020

YOU will be responsible for:

● Follow up on tasks and deliverables in a timely manner.
● Directly oversees team member performance and provides regular feedback for 
improvement
● Revise Recipe manuals, Menus on POSist, aggregator sheets and CC Sheets as First 
Reviewer then sent to the Manager for Final Review.
● Provides training and orientation fort new team members
● Provides support and assistance to the Onboarding Manager as requested
● Supervises the Lab training to ensure they are effective and clear.
● Requests Market lists, SOEs and coordinating with OPS to facilitate the launch of a 
brand.

WHAT you’ll find when working at The Food Lab:
● Operational Excellence: We are obsessed with operational excellence, which includes 
efficiency, experience, and profitability.
● Own It: We are curious, consistent and committed.
● Big, Fast & Simple: We think big, act bold, start simple and iterate fast.
● Above & Beyond: We never settle for half. Never a failure, always a lesson.

● Community: We protect our community by RESPECTING it, being uncompromising 
about people, and celebrating the collective