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Inventory & Cost Accountant

The Freak Company
Giza, Egypt
Posted 4 years ago
126Applicants for1 open position
  • 42Viewed
  • 10In Consideration
  • 116Not Selected
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Job Details

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Job Description

  •  Prepare p&l statement
  • Able to effectively control the Food & Beverage Cost.
  • Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Check and verify all package meals.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing and ensure the correct prices.
  • Responsible for preparing daily Food and Beverage Report and distributing to management.
  • Responsible for monthly F&B Report and distributed to management.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Any other tasks as and when required by the management
  • Prepare and analyze monthly inventory transactions.
  • Monitor all company warehouses (raw -packing -spare parts -finished goods)
  • Perform month-end close process including journal entries and account analysis
  • Prepare the monthly, annual inventory valuation
  • Coordinate physical inventory cycle count
  • Revision of production orders
  • Prepare variance analysis for food & beverage and communicating with relevant parties.

Job Requirements

  • Experience in Restaurants

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