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Job Description
Job Description:
- Responsible for the storage of both food & beverage and operational stock.
- Responsible for a day-to-day check on the storage facilities for upkeep and hygiene.
Job Requirements
- Should have previously worked in the Catering/Hotel / F&B sector.
- Should ideally have some experience in stock taking or knowledge in food & beverage.
- Should have a good ability to co-operate, be service-minded, and be willing to resume responsibility.
- Should have very good organizational skills.
- Should have a good knowledge of spoken and written English besides.
- Must be computer literate.
- Good organizational and interpersonal skills.
- Team player.
- Ability to work under pressure.
- Should be able to follow standards for issuing and receiving stock within the stores.
- Should have an understanding of standards of HACCP in storage practices.
- Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.
- Should be able to team player.