R&D Manager (Wafer & Biscuit)

Nola Bakery -
New Cairo, CairoPosted 3 years ago

82Applicants for1 open position

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Responsible for ingredient sourcing/evaluation, assisting plant trials, initial production runs, internal sensory evaluation of products, and final product implementation.
Responsible for ongoing maintenance of recipes/formulations, methodologies and specifications.
Modifying and improving existing recipes.
As part of the R&D team, you will innovate and commercialize new products/technology and contribute to the long-term growth of the F&B business.
You will lead and manage a team of production to constantly innovate the product and process technology.
Taking charge of the Business Unit, which responsibilities include New Product Development such as formulation development/testing, packaging development, and sourcing of suppliers/materials;
Keeping abreast of emerging market trends and technology advancement, selection of new ingredients, and product design.

Bachelor's Degree in Science, Food Technology, Chemical Process Technology or equivalent.
Minimum 10 year’s R&D, production in the FMCG industry.
Wafer & biscuits experience is a must.
Knowledge of HACCP, quality concepts, and technical knowledge in food processing is an advantage
Strong interest in Product and Process development
Team player with good communication skills