F & B Manager

Food and Beverage Manager:

• Manage F&B and daily operations within budgeted guidelines and highest standards.
• Maintain excellent levels of customer service
• Design menus, purchase goods, and keep on improvement.
• Lead F&B team
• Comply with all health and safety regulations.
• Ensure that guests are welcomed into a clean and presentable environment.
• Report to management with sales results and productivity.